making hokey pokey

 Aim i went to find out how to make hokey pokey.

research  https://www.youtube.com/watch?v=NhZI-ghmyrU

https://www.youtube.com/watch?v=EmkoOBMM368

method

equipment

5 teaspoons of sugar

2 teaspoons of golden syrup

a pinch of baking soda

Bunsen burner/ stove

a spatula

baking paper

instructions

get your equipment

wash your hands

add your sugar and   golden syrup to your pop

set up your Bunsen burner

use a blue flame

Mount then  boil the sugar

turn off the gas

add the baking soda and mixde 

and tip it out onto baking paper

let it cool 

cream at your equipment

results

discussion

pH colour

  aim  i what to find out that the olous of pH are 

research       

method

equipment

acid Hydrochloric acid 

base sodium Hydroxide

testing rack with test tubes

universal indicator

instructions

get our equipment

get your test tube rack and then put 10 drops of universal indicator

and then at hydraulic acid in but different amounts in to the same test tube

and put some base and to balance and then watch what happens to the colour

results 

Discussion     The color change of a pH indicator is caused by the dissociation (the breaking apart) of the H⁺ ion from it.

An acid gives a proton to the indicator. When two or more substances combine, they create one or more new substances.  when you put the universal indicator in the test tube put 10 drops of

universal indicator and then put acid and base if you want it more darker put Basin if you want it to put back as the colour that you had it for acid in it  the colours and pH colours re orange yellow green blue Indigo violet. it is the hardest to get orange yellow and green they're the hardest you gonna add the right amount in. it was so fun to do it and I hope you enjoyed it. 

Diwail

 Hi today i will be tall in you about Diwail i hope you in enjoy it her is my  work for today  work

making sherbet

 aim i want to find out how to making sherbet 

research

method

equipment

popsical stink raro bearrey cup citric acid baking soad 

instructions

.1 put the  ingredients in the cup

2. maxo all up taste

3. and then put some more of the ingredients if you need to 

4. 

result    

why did it foam the witter  The fizzing foam that the sherbet makes when it touches your tongue is a result of a very simple chemical reaction.  When you mix baking soda with either vinegar or citric acid some of the atoms recombine into carbon dioxide gas, and as the gas escapes the sherbet it makes it fizz and bubble up in your mouth.

work

 We had to cut a picture background middle ground and font ground. And then we had to  right what we saw down this was interestingly good. I enjoy it is so much it was the best 

huia

 hi today I'm going to be talking about this bird. and make sure you comment and I'm going to show you a picture.  here is my work I hope you enjoy it   work.  and there is 350 in the world. 

hot chilli

 aim

i want to find out the beat way to cool down your tongue after eating hot chilli

method

equipment

hot chilli sauce

popsicle stick

drinks soda water milk

timer

instructions

1. get your equipment

2. get a drop of sauce on your popsicle stick

3. let the hot chilli sauce 

4. start the timer

5. after 2 minutes drink your drink

6. after 5 minutes how hot is your mouth

7. repeat your experiment and then but with a different drink

results