aim i want to find out how to making sherbet
research
method
equipment
popsical stink raro bearrey cup citric acid baking soad
instructions
.1 put the ingredients in the cup
2. maxo all up taste
3. and then put some more of the ingredients if you need to
4.
result
why did it foam the witter The fizzing foam that the sherbet makes when it touches your tongue is a result of a very simple chemical reaction. When you mix baking soda with either vinegar or citric acid some of the atoms recombine into carbon dioxide gas, and as the gas escapes the sherbet it makes it fizz and bubble up in your mouth.
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